Sweet and Sour Asian Dip with Wonton Chips (2024)

Sweet and Sour Asian dip makes a quick, easy, creamy, and delicious dip to snack on. It is full of sweet and sour flavors with hints of spice and the right amount of crunch from the veggies. Serve this with some homemadeWonton Chipsand you have the perfect appetizer or snack ready to munch!!

Looking for a quick, easy, appetizer recipe? This delicious sweet and sour Asian dip is made for sharing! Serve it with some baked wonton chips for a creamy vegetarian dip that is full of flavor.

It comes together in no time and so perfect for large gatherings and parties. Bet your guess will go back for more!

I made this dip for my daughter's 3rd birthday celebration. We catered food from restaurant for her party but made just a few easy and simple dishes at home and this dip was one of those. It was a huge hit!

Do give it a try butdisclaimer- it's super addictive!!!

Recipe Ingredients

For Sweet and Sour Dip

• Sour cream: I like to use a full-fat sour cream, but you can use a low-fat one if you prefer.
• Cream cheese: The cream cheese should be at room temperature so that it is easy to combine.
• Sweet and sour sauce: Use your favorite brand. I used La Choy.
• Veggies: Green bell pepper, red bell pepper, spring onions, carrot.
• Cilantro: for that fresh flavor.
• Sriracha: for that slight heat kick, highly recommend adding this!
• Salt and pepper: Added to taste.
• Sesame seeds: Optional for garnishing.

For wonton chips

• Wonton wrappers: You can get wonton wrappers in my superstores or find them in Asian grocers.
• Oil: It's easiest to use spray oil for this recipe.
• Sea salt: Added to taste for seasoning.

Step by step instructions

Preheat the oven to 400°F, line the baking sheet with aluminum foil, and lightly spray it with cooking oil.

1 - Cut each wonton wrapper into triangles. Place them in a single layer leaving some space between two. Lightly spray some oil on these and sprinkle some sea salt.

2 - Bake for total of 6-8 mins turning half waythrough untilcrispyand golden. Let them cool on pan for 5 mins and thentransfer to a plate/cooling rack to cool further.

3 & 4 - In a mixing bowl, add the cream cheese, sour cream and sweet and soursauceandmix till well combined.

5 - Stir in the veggies - green and red bell pepper, spring onions (green and white), carrots, cilantro, and finally salt and pepper.

6 - Mix till well combined. If you like it spicy add the Sriracha sauce, you can skip this too but highly recommend it since it adds a hint of spice and garlic flavor to this dip.

Creamy and deliciousSweet and Sour Asian Dipis ready. Wait no more, garnish with some sesame seeds and spring onion greens and serve it with these crispyWonton Chips, Enjoy!!

Recipe Tips

• Soften the cream cheese so that it is easy to combine. I like to take it out of the fridge 30 minutes before I'm ready to make the recipe.
• Alternately, you can microwave for 10-15 seconds to soften it slightly, making it easier to mix.
• Cut the veggies into small similar-sized pieces so they evenly disperse in the sauce.
• Keep the sweet and sour dip covered in the fridge until you are ready to serve it.

Frequently Asked Questions

More Easy Appetizers

Hope you enjoy this sweet and sour Asian dip!! If you give this recipe a try, please rate it by clicking stars⭐️on the recipe card. Thank you❤️! You can also follow me onFacebook| Instagramto see what’s cooking in my kitchen!!

Recipe Card